A striking classic that tastes as bold as it looks. Our 7" red velvet cake features a vibrant sponge with a tender crumb, perfectly paired with our signature cream cheese frosting for a rich yet tangy finish.
Our Biscoff & Apple 6-inch cake features three layers of dense caramel mud cake, left "naked" on the sides to showcase the generous fillings. Each layer is packed with a house-made apple compote and smooth cream cheese buttercream. The top is finished with a rich Biscoff spread and elegant swirls of light mascarpone chantilly.
A refreshing, petite treat that perfectly balances zesty and sweet notes. This individual 3-inch cake features two layers of moist lemon sponge with a bright citrus finish, and is filled and topped with a velvety strawberry-infused buttercream.