Cheese 1
L'Artisan Extravagant
A decadent organic triple cream cheese with a fluffy white mould and creamy paste, in the style of the French Brillat Savarin. Mild and creamy when young, it develops an earthy bite and softening texture at maturity. It reflects the softer side of the local climate and the generosity of the western Victoria pasture.
Cheese 2
Manchego
Rooted in the La Mancha wilderness of central Spain, Manchego hails from milk of the Manchega sheep. Fostered on the pastures in the heartland of Spain, this semi hard cheese is identified by its distinctive herringbone rind and sweet savour.
LaManna Dip
Chunky Tomato
Meat 1
Casalingo Mild Salami
Casalingo means salami made at home. Hundreds of years ago Italians created this wonderful delicacy to store their pork for year around consumption. Today master artisans craft this simple yet incredibly flavourful salami using top quality pork and just the right amount of spices.
Meat 2
Prosciutto di Parma
A delicate savoury sweet cured ham with a buttery texture. Prosciutto di Parma can only be produced from the hind legs of specially selected heritage breed pigs raised in 11 regions of Italy according to the highest standards, on which they are monitored, inspected, and traced, approved by the Consorzio.
Plus, dried apricot, organic pitted Kalamata olives, American style sweet dill pickles, muscatels (dried grape), gourmet water crackers, and one variety of in-season berries.
*In the rare case that any of the usual ingredients are not available it will be replaced with one of the same or higher value.
